EXAMINE THIS REPORT ON 花膠

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在挑選時，應看花膠的外觀是否完整、波紋是否清晰、有沒有變黑或花心。在燉煮後口感滑順、爽口，不會有腥味或融化。魚膠是從各種魚類中收穫的，​​不同的物種產生不同大小、形狀和質地的魚肚。花膠有雄魚和雌魚之分，一般而言，「肚公」是用雄魚的魚�

運動員每週都會食用花膠，因為它能增強肌肉組織的韌性，讓身上的肌肉充滿力量。如果你平時體虛氣短，上幾層樓梯都會感到疲憊，推薦你嘗試一下花膠，能幫助你改善體虛乏力的症狀。人體每天能吸收的營養物質的含量是相對固定的，一個成年人每日食用花膠�

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